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Rödiger M., Zorn A., Mielewczik M., Heitkämper K., Roesch A., El Benni N.
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A practitioner-driven methodological framework to assess the sustainability of regional food products.
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Rödiger M., Mielewczik M., Heitkämper K., Roesch A., Zorn A.
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Muñoz-Liesa J., Cuerva E., Gassó-Domingo S., Gabarrell X., Nemecek T., Josa A.
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Moretti D. M., Baum C. M., Ehlers M.-H., Finger R., Bröring S.
Exploring actors' perceptions of the precision agriculture innovation system: A Group Concept Mapping approach in Germany and Switzerland.
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Building environmentally sustainable supply chains.
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