Vermathen M., Marzorati M., Baumgartner D., Good C., Vermathen P.
Magnetic Resonance in Food Science: Food for thought.
Dans: Proceedings of the 11th Intl. Conference on Applications of Magn. Res. in Food Science. 22.02., Ed. Royal Soc. Chemistry, Thomas Graham House, Science Park, Cambridge CB4 4WF, Cambs, England. 2013, 193-200.
Lien: http://pubs.rsc.org/en/Content/eBook/978-1-84973-634-3#!divbookcontent
ID publication (Code web): 31673 Envoyer par e-mail
