Somerville V., Grigaitis P., Battjes J., Moro F., Teusink B.
Use and limitations of genome-scale metabolic models in food microbiology.
Current Opinion in Food Science, 43, 2022, 225-231.
ISSN Print 2214-7993
Digital Object Identifier (DOI): https://doi.org/10.1016/j.cofs.2021.12.010
ID publication (Code web): 49496
Envoyer par e-mail