Guillier L., Palma F., Fritsch L.

Taking account of genomics in quantitative microbial risk assessment: What methods? What issues?

Current Opinion in Food Science, 48, 2022, 1-8.

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ISSN Print 2214-7993
Digital Object Identifier (DOI): https://doi.org/10.1016/j.cofs.2022.100922
ID publication (Code web): 52075 Envoyer par e-mail

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