Bregulla D., Stämpfli A., Piper D., Maier-Nöth A.
Experimental restaurant Posieux: A new platform for researching and promoting healthy and sustainable food choices.
Dans: EUROSENSE 2026: A Sense of Impact. 10 September, Oslo (NO). 2026.
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ID publication (Code web): 64026 Envoyer par e-mail
