Fröhlich-Wyder M. T., Guggisberg D., Bisig W., Jakob E., Schmidt R.

The total eye volume of cheese is influenced by different fat-levels.

International Dairy Journal, 144, 2023, 1-9.

Téléchargement anglais (1694 kB)

ISSN Print 0958-6946
ISSN en ligne: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2023.105690
ID publication (Code web): 53014 Envoyer par e-mail

Facebook X Xing LinkedIn