Marques de Sousa A. R., Portmann R., Recio I., Dubois S., Egger C.

Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.

Food Research International, 166, 2023, 1-7.

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ISSN Print 0963-9969
ISSN en ligne: 0963-9969
Digital Object Identifier (DOI):
ID publication (Code web): 53031 Envoyer par e-mail

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