Mehner E., Herrmann M.K., Nemecek T., Reguant Closa A., Stämpfli A., Walther B., Douziech M.
The nutritional and environmental consequences of replacing meat and dairy products with market-ready alternatives in recommended and self-selected Swiss diets.
Dans: 14th International Conference LCAFood. 11 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.
Téléchargement anglais (1423 kB)
ID publication (Code web): 57341 Envoyer par e-mail
