Bee, G., Jacot, S., Guex, G., Herzog, W.

Effects of two supplementation levels of linseed combined with CLA or tallow on meat quality traits and fatty acid profile of adipose tissue and longissimus muscle in slaughter pigs.

Journal of Animal Science, 82, (Suppl. 1), 2004, 1-1.

Téléchargement anglais (79 kB)

Cote: PUB 2005/2797*
ID publication (Code web): 10126 Envoyer par e-mail

Facebook Twitter Xing LinkedIn