Bee, G., Anderson, A.L., Lonergan, S.M., Lonergan-Huff, E.
Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork.
Meat Science, 76, 2007, 359-365.
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Cote: PUB 2007/3314*
ID publication (Code web): 10137
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