Guggisberg, D., Eberhard, P., Albrecht, B.
Consistency measurements with two different rheological methods for the characterization of set yoghurt, produced with additive of native whey proteins.
IDF Symposium on Scientific and Technological Challenges in Fermented Milk, 15-17 May 2006 in Sirmi, 2006, 1-2.
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Cote: PUB 2006/3147*
ID publication (Code web): 12732
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