Pillonel, L., Collomb, M., Tabacchi, R., Bosset, J.O.
Analytical methods for the determination of the geographic origin of Emmental cheese. Free fatty acids, triglycerides and fatty acid composition of cheese fat.
Mitteilungen aus dem Gebiete der Lebensmittel-Untersuchung und -Hygiene, 93, 2002, 217-231.
Cote: PUB Liebefeld
ID publication (Code web): 15276
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