Schmid M., Presi P., Schorer M., Berger T., Breidenbach E.
Risk factors involved in the contamination of Swiss cheeses by Listeria monocytogenes and coagulase-positive staphylococci.
Agroscope Science, 37, 2016.
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ISBN: 978-3-906804-25-5
ISSN Print 2296-729X
ID publication (Code web): 36001
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