Girard M., Grosse Brinkhaus A., Bee G., Battacone G., Nudda A., Dohme-Meier F.
Increasing sainfoin proportion in dairy cows diets modifies fatty acid profile in milk.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, 2018, Ed. Society of Nutrition Physiology, DLG-Verlag, Frankfurt am Main, Germany. 2018, 185-185.
Lien: Open Agrar
ISBN: 978-3-7690-4111-8
ID publication (Code web): 37695
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