Gebert, S., Bee, G., Pfirter, H.P., Wenk, C.
Phytase and vitamin E in the feed of growing pigs: 2. Influence carcass characteristics, meat and fat quality.
Journal of Animal Physiology and Animal Nutrition, 81, 1999, 20-30.
Segnatura: PUB 1999/2061
ID pubblicazione (Codice web): 12525
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