Knapp S., Aebi R., Hiltbrunner J.
Processing and baking quality of organic winter wheat in Switzerland.
In: Solibam Schlusskongress. 7.7., Ed. INRA, Nantes. 2014, 71-82.
Link: Book of Abstracts
ID pubblicazione (Codice web): 34427 Inviare via e-mail