Gille D., Schmid A., Walther B., Vergères G.

Fermented food and non-communicable chronic diseases: A review.

Nutrients, 10, (4), 2018, 1-18.

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ISSN Online: 2072-6643
Digital Object Identifier (DOI): https://doi.org/10.3390/nu10040448
ID pubblicazione (Codice web): 37797 Inviare via e-mail

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