Manzocchi E., Giller K., Bord C., Verdier-Metz I., Bouchon M., Bérard J., Kreuzer M., Martin B., Coppa M.
Effect of different herbage conservation methods on milk composition and milk sensory properties.
In: 74. Jahrestagung. 03 - 05.03.2020, Ed. Gesellschaft für Ernährungsphysiologie GfE, Göttingen D. 2020, 1-2.
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