Badertscher R., Blaser C., Noth P.

Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection.

Food Chemistry, 398, (1 January), 2022, 1-6.

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ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2022.133932
ID pubblicazione (Codice web): 50105 Inviare via e-mail

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