Magriplis E., Kotopoulou S., Adamberg S., Pimentel K. J., Kitrytė-Syrpa V., Laranjo M., Meslier V., Smiliotopoulos T., Vergères G., Vidovic B., Chassard C., Syrpas M.
Fermented food consumption across European regions: Protocol for the development and validation of the web-based Fermented Foods Frequency Questionnaire (3FQ).
JMIR Research Protocols, 14, 2025, Articolo e69212.
Download inglese (227 kB)
ISSN Print: 1929-0748
ISSN Online: 1929-0748
Digital Object Identifier (DOI): https://doi.org/10.2196/69212
ID pubblicazione (Codice web): 59723
Inviare via e-mail
