Schmid M., Presi P., Schorer M., Berger T., Breidenbach E.
Risk factors involved in the contamination of Swiss cheeses by Listeria monocytogenes and coagulase-positive staphylococci.
Agroscope Science, 37, 2016.
Download inglese (840 kB)
ISBN: 978-3-906804-25-5
ISSN Print: 2296-729X
ID pubblicazione (Codice web): 36001
Inviare via e-mail
