Responsabile del progetto

Nemecek Tomas

Sostituta/o

Sundin N., Kastner L., Bartek L., Eriksson M., Kyttä V., Lindfors K., Nemecek T., Zingale S., Payro C., Cicatiello C., Secondi L.
To count or not to count: Rebound effects in food waste prevention life cycle assessments.
In: RETASTE 2025 – Rethink Food Resources, Losses & Waste. 24 September, Athens (GR). 2025.

Nemecek T., Mehner E., Herrmann M., Reguant Closa A., Douziech M.
Nutritional Life Cycle Assessment of substitutes for meat and milk: Are they sustainable alternatives?
In: 2nd Swiss Nutrition Research Symposium. 13 November, Ed. Geneva School of Health Sciences, Geneva (CH). 2025.

Reguant Closa A., Loginova D., Mehner E., Mann S., Nemecek T.
Nutritional, health and environmental dimensions of Swiss food consumption trends.
Frontiers in Nutrition, 12, 2025, Articolo 1677951.

Furrer C., Muñoz Liesa J., Douziech M., Nemecek T.
bw2_sp: A library to work with SimaPro data in Brightway.
GitHub, Software, 2025

Rödiger M., Giordano C., Hartikainen H., Eriksson M., Cicatiello C., Pietrangeli R., Comis C., Vidal-Mones B., Ammann J., Barco Cobalea H., Popescu C., Kastner L.
DS.01.01 micro level FW quantification.
Zenodo, Dataset, 2025

Rödiger M.
The mass flow of bovine meat in Switzerland: A food waste perspective.
In: AgroVet-Strickhof Tagung 2025. 28 October, Ed. Strickhof, Eschikon, Lindau (CH). 2025.

Furrer C., Muñoz Liesa J.
Beyond ecoinvent: Expanding Brightway modelling capabilities importing and harmonizing food LCA databases.
In: BrightCon. 17 October, Ed. Départ de Sentier, Grenoble (FR). 2025.

Rödiger M.
D1.1 - Database on food products with high waste impacts.
WasteWise (Horizon Research and Innovation Actions). 29 October, 2025, 53 pp.

Bezares N., Fisher C., Ramos-Gerena C. E., Suarez-Gomez W., Cash S. B., Nemecek T., Blackstone N. T.
Estimating food availability and self-reliance in island territories: Puerto Rico as a case study.
Frontiers in Nutrition, 12, 2025, Articolo 1622876.

Stämpfli A., Holenweger G., Morf A., Höchli B., Mehner E., Douziech M., Messner C.
Consumers prefer meat and dairy substitutes they perceive as sustainable but struggle to correctly evaluate the environmental impact of the substitutes.
In: International Conference on Environmental Psychology ICEP 2025. 18 June, Ed. Environmental Psychology Research Centre in collaboration with the Institute of Psychology at Mykolas Romeris University, Vilnius (LT). 2025.

Harder R., Liebisch F.
Exploring the strategic potential for Switzerland to reduce nitrogen and phosphorus surplus in agriculture.
Resources, Conservation and Recycling, 218, 2025, Articolo 108239.

Wegener J., Carlsson L., Barbour L., Everitt T., Pettinger C., Reguant Closa A., Meyer N., Svette S., Hassan D., Platnar J.
Sustainable food systems education in nutrition and dietetics: An appraisal of the tertiary landscape in multiple countries.
International Journal of Sustainability in Higher Education, 26, (3), 2025, 558-574.

Nemecek T.
Environmental impacts of food production and nutrition.
In: FoodRevolution®. 21 October, Ed. IRTA, Parma (IT). 2024, 10-13.

Mehner E., Douziech M.
Alternativen für tierische Produkte im Check.
ofagofon, 229, 2024, 10-11.

Loginova D., Mann S.
Forecasting food trends using demographic pyramid, generational differentiation and SuperLearner.
Humanities & Social Sciences Communications, 11, 2024, Articolo 1437.

Nemecek T., Auner D., Racz R., Van Altena J.
OptiSignFood: software platform for an optimised product development in the food sector.
In: 13tes Treffen der IG Digitalisierung. 5 December, Ed. Swiss Food Research, Bern (CH). 2024.

Nemecek T.
Environmental impacts of food production and nutrition.
In: FoodRevolution®. 21 October, Ed. IRTA, Parma (IT). 2024.

Nemecek T.
Ökobilanzen von Milch und Milchersatzprodukten.
In: Wissenschaftsseminar „Milch und Gesundheit“. 15. Oktober, Ed. Kompetenzzentrum für Ernährung (KErn) der LfL, München (DE). 2024.

Reguant Closa A., Loginova D., Mann S., Nemecek T.
Do Swiss food trends lead to healthier, more nutritious and environmentally friendly diets?
In: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024.

Reguant Closa A., Loginova D., Mann S., Nemecek T.
Do Swiss food trends lead to healthier, more nutritious and environmentally friendly diets?
In: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024, 168-170.

Mehner E.
Ist Hafermilch doch nicht so gesund?: Ergebnisse der TA Swiss Studie «Fleisch und Milchersatzprodukte besser für Gesundheit und Umwelt?» sowie weiterer aktueller Agroscope Studien.
In: Processed Food im Fokus. 26. September, Ed. SATW, Zürich (CH). 2024.

Herrmann M., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.
A protein quality adjusted nutritional-LCA of soy-based meat and dairy alternatives: Understanding the environmental and nutritional implications of food processing.
In: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024.

Nemecek T., Roesch A., Bystricky M., Jeanneret P., Lansche J., Stüssi M., Gaillard G.
Flexible, efficient and consistent agricultural inventory modelling with SALCA.
In: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024.

Furrer C., Sieh D., Jank A.-M., le Bras G., Herrmann M., Reguant Closa A., Nemecek T.
Promoting harmonization of life cycle inventory and food composition databases through semiautomatic standardization.
In: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024.

Herrmann M., Mehner E., Egger C., Hammer L., Nemecek T.
A protein auality adjusted nutritional-LCA of soy-based meat and dairy alternatives: Understanding the environmental and nutritional implications of food processing.
In: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024, 214-216.

Furrer C., Sieh D., Jank A.-M., le Bras G., Herrmann M., Reguant Closa A., Nemecek T.
Promoting harmonization of life cycle inventory and food composition databases through semi-automatic standardization.
In: 14th International Conference LCAFood. 10 September, Ed. IRTA, Barcelona (ES). 2024, 353-355.

Mehner E.
Ersatzprodukte für Fleisch und Milch: Angebot und Nachfrage und die Folgen für Umwelt und Gesundheit.
In: 47. Agrarökonomie-Tagung. 19. November, Ed. Agroscope, Tänikon (CH). 2024.

Zingale S., Ingrao C., Reguant-Closa A., Guarnaccia P., Nemecek T.
A multifunctional life cycle assessment of durum wheat cropping systems.
Agronomy for Sustainable Development, 44, 2024, Articolo 45.

Zingale S., Cimini A., Guarnaccia P., Reguant-Closa A., Lagioia G., Nemecek T., Moresi M., Ingrao C.
Durum wheat pasta cooking: A combined assessment of the relevant quality, energy and environmental indicators.
Environmental Impact Assessment Review, 109, 2024, Articolo 107640.

Nemecek T., Auner D., Racz R., Van Altena J.
OptiSignFood: Software-Plattform zur Unterstützung der Produktentwicklung in der Nahrungsmittelbranche.
In: 14. Ökobilanz-Plattform Landwirtschaft. 22. Oktober, Ed. Agroscope, Zürich. 2024.

Ehlers M.-H., El Benni N., Douziech M.
Responsible Research and Innovation in der Nachhaltigkeitsbewertung der Entwicklung neuer landwirtschaftlicher Technologien.
In: 14. Ökobilanz-Plattform Landwirtschaft. 22. Oktober, Ed. Agroscope, Zürich. 2024.

Mehner E., Ehlers M.-H., Herrmann M., Höchli B., Holenweger G., Mann S., Messner C., Nemecek T., Reguant Closa A., Schäfer O., Stämpfli A., Walther B., Douziech M.
Die ernährungsphysiologischen und ökologischen Folgen des Ersatzes von Fleisch und Milchprodukten in der Ernährung: Status quo und Innovationspotenziale.
In: 14. Ökobilanz-Plattform Landwirtschaft. 22. Oktober, Ed. Agroscope, Zürich. 2024.

Herrmann M.K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.
In: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

Mehner E., Herrmann M.K., Nemecek T., Reguant Closa A., Stämpfli A., Walther B., Douziech M.
The nutritional and environmental consequences of replacing meat and dairy products with market-ready alternatives in recommended and self-selected Swiss diets.
In: 14th International Conference LCAFood. 11 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

Mehner E., Ehlers M.-H., Herrmann M., Höchli B., Holenweger G., Mann S., Messner C., Nemecek T., Reguant Closa A., Schäfer O., Stämpfli A., Walther B., Douziech M.
Fleisch- und Milchersatzprodukte - besser für Gesundheit und Umwelt?: Auswirkungen auf Ernährung und Nachhaltigkeit, die Sicht der Konsumentinnen und Konsumenten sowie ethische und rechtliche Überlegungen.
TA-SWISS, vdf Hochschulverlag AG. 1. Aufl., 2024, 300 pp.

Furrer C., Sieh D., Jank A.M., Le Bras G., Herrmann M., Reguant Closa A., Nemecek T.
Interlinking environmental and food composition databases: An approach, potential and limitations.
Journal of Cleaner Production, 470, 2024, 1-12.

Herrmann M. K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.
Frontiers in Sustainable Food Systems, 8, 2024, 1-15.

Ran Y., Cederberg C., Jonell M., Bergman K., De Boer I. J. M., Einarsson R., Karlsson J., Karlsson Potter H., Martin M., Metson G. S., Nemecek T., Nicholas K. A., Strand Å., Tidåker P., Van der Werf H. e altri
Environmental assessment of diets: Overview and guidance on indicator choice.
The Lancet Planetary Health, 8, (3), 2024, e172-e187.

Nemecek T., Auner D., Racz R., van Altena J.
AI assisted prediction and optimisation of environmental impacts, nutritional and food quality in food product development.
In: 4th Life Cycle Innovation conference. 5 July, Berlin. 2024, 1-15.

Reguant Closa A., Pedolin D., Herrmann M. K., Nemecek T.
Review of diet quality indices that can be applied to the environmental assessment of foods and diets.
Current Nutrition Reports, 13, 2024, 351-362.

Furrer C., Iten L., Nemecek T., Gaillard G.
Development of an easy-to-implement pesticide-related food product score: Potential and limitations.
In: SETAC Dublin 33rd annual meeting. 2023, Ed. Society of Environmental Toxicology and Chemistry Europe (SETAC Europe), Dublin. 2023, 1-2.

Furrer C., Stüssi M., Bystricky M.
Wie beeinflussen Importe und Food Waste die Umweltwirkungen des Schweizer Ernährungssektors?
In: 13. Ökobilanz-Plattform Landwirtschaft Agroscope. 20. Juni, Ed. Agroscope, Zürich. 2023, 1-19.

Furrer C., Iten L., Nemecek T., Gaillard G.
Development of an easy-to-implement pesticide-related food product score: Potential and limitations.
In: SETAC Europe 33rd annual meeting. 2 May, Dublin. 2023, 1-15.

Ineichen S., Zumwald J., Reidy B., Nemecek T.
Feed-food and land use competition of lowland and mountain dairy cow farms.
Animal, 17, (12), 2023, 1-12.

Green A., Nemecek T., Mathys A.
A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: the metrics and their assumptions matter.
The International Journal of Life Cycle Assessment, 28, 2023, 1326-1347.

Furrer C., Iten L., Nemecek T., Gaillard G.
M-Check 2.0: "Umweltverträglicher Pflanzenschutz": Methode zur Abschätzung des Ökotoxizitätspotenzials pflanzlicher Nahrungsmittel im Kontext einer Sternenbewertung gemäss dem Konzept M-Check 2.0.
Agroscope Science, 144, 2023.

Reguant Closa A., Roesch A., Lansche J., Nemecek T., Lohman T., Meyer N.
Are athletes environmental champions? LCA case study in sports nutrition.
In: 13th International Conference on LCA of foods 2022. 13. octobre, Ed. Universidad Católica del Perú, Lima (Peru). 2022.

Reguant Closa A., Furrer C., Pedolin D., Nemecek T.
Assessing the nutritional, health and environmental dimensions of foods and diets: comparison of nutritional metrics.
In: 13th International Conference on LCA of foods 2022. 12. octobre, Ed. Universidad Católica del Perú, Lima (Peru). 2022.

Furrer C., Stüssi M., Bystricky M.
To what extent do food imports and their origin affect the environmental impact of the Swiss agricultural sector?
In: Proceedings of the 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022). 12-14 October, Ed. Peruvian Life Cycle Assessment and Industrial Ecology Network and Pontificia Universidad Católica del Perú, Lima (Peru). 2022, 867-868.

Nemecek T., Auner D., van Altena J., Furrer C., Gentgen K., Höhnel A., Jank A.M., Racz R., Reguant Closa A., Müller M., Sieh D.
OptiSignFood: developing more sustainable food products through artificial intelligence.
In: Proceedings of the 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022). 12-14 October, Ed. Peruvian Life Cycle Assessment and Industrial Ecology Network and Pontificia Universidad Católica del Perú, Lima (Peru). 2022.

Nemecek T.
Umwelt- und ressourcenschonende Ernährung: Detaillierte Analyse für die Schweiz.
In: Forum zum Aktionsplan der Schweizer Ernährungsstrategie 2022. 28. November, Ed. BLV, Bern. 2022.

Green A., Nemecek T., Walther B., Mathys A.
Environmental impact, micronutrient adequacy, protein quality, and fatty acid profiles of plant-based beverages compared with cow's milk: A sustainability assessment.
The Lancet Planetary Health, 6, (S8), 2022.

Nemecek T., Auner D., van Altena J., Furrer C., Gentgen K., Höhnel A., Jank A .M., Kollo M., Müller M., Racz R., Reguant Closa A., Sieh D.
OptiSignFood: Developing more sustainable food products through artificial intelligence.
In: 12. Ökobilanzplattform Land- und Ernährungswirtschaft. 31. Mai, Ed. Agroscope, Zürich. 2022, 1.

Green A., Nemecek T., Smetana S., Mathys A.
Reconciling regionally-explicit nutritional needs with environmental protection by means of nutritional life cycle assessment.
Journal of Cleaner Production, 312, 2021, 1-16.