Pillonel, L., Ampuero, S., Tabacchi, R., Bosset, J.O.
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose.
European Food Research and Technology, 216, 2003, 179-183.
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Segnatura: PUB Liebefeld*
ID pubblicazione (Codice web): 15279
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