Kehrli P., Karp J., Burdet J.-P., Deneulin P., Danthe E., Lorenzini F., Linder C.
Impact of processed earwigs and their faeces on the aroma and taste of 'Chasselas' and 'Pinot Noir' wines.
Vitis, 51, (2), 2012, 87-93.
ID pubblicazione (Codice web): 29211 Inviare via e-mail
