Reiche A.-M., Oberson J.-L., Silacci P., Messadène J., Hess H.D., Dohme-Meier F., Dufey P.-A., Terlouw E.M.C.
Pre-slaughter stress and horn status influence physiology and meat quality of young bulls.
Meat Science, 158, (107892), 2019, 1-28.
Link: https://www.sciencedirect.com/science/article/abs/pii/S0309174019301743?via%3Dihub
ISSN Print: 0309-1740
ISSN Online: 1873-4138
Digital Object Identifier (DOI): https://doi.org/10.1016/j.meatsci.2019.107892
ID pubblicazione (Codice web): 41737
Inviare via e-mail