Giromini C., Tretola M., Baldi A., Ottoboni M., Rebucci R., Manoni M., Di Lorenzo C., Pinotti L.
Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients.
Italian Journal of Animal Science, 19, (1), 2020, 1387-1392.
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ISSN Print: 1594-4077
ISSN Online: 1828-051X
Digital Object Identifier (DOI): https://doi.org/10.1080/1828051X.2020.1844086
ID pubblicazione (Codice web): 44986
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