Egger C., Marques de Sousa A. R., Portmann R.
Analytical methods to compare the quality of plant and animal-based protein sources : in vitro digestibility.
In: Post conference symposium Environmental Sustainability of Food Systems and Diets, Helsinki, Virtual. 25.03, Virtuell. 2021, 1-27.
Download inglese (7774 kB)
ID pubblicazione (Codice web): 46952 Inviare via e-mail