Ammann J., De Steur H., Schouteten J. J.
Editorial overview: Alternative proteins for foods.
Food Quality and Preference, 117, 2024, 1-3.
ISSN Print: 0950-3293
ISSN Online: 0950-3293
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodqual.2024.105156
ID pubblicazione (Codice web): 55929
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