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"Innovative organic fruit breeding and uses" InnOBreed: A targeted approach for maximizing technological, environmental and social Innovation impacts through all over the fruit chain.
In: ISHS Apricot & Plum. 23 April, Avignon. 2024, 1.
Christen D., Aouinaït C.
Status of the identified innovations, typology and implementation Digital solutions for Data collection.
In: InnOBreed - consortium meeting. 12 June, online. 2024, 1-14.
Christen D., Quennoz M.
Programme Agroscope d’amélioration génétique abricotiers 2023-2024.
In: VariCom Tagung. 7 mars, Wädenswil. 2024, 1-9.
Aouinaït C., Christen D., Boutry C.
Working group on digital solutions for collecting data in the field.
In: InnOBreed - consortium meeting. 8 March, online. 2024, 1-11.
Christen D., Leiva Sandoval L. F.
Digital phenotyping: summary survey.
In: InnOBreed - consortium meeting. 8 March, online. 2024, 1-3.
Christen D., Aouinaït C.
WP6 Exploitation of results, business and policy.
In: InnOBreed - consortium meeting. 8 March, online. 2024, 1-13.
Boutry C., Amsler S., Friedli M., Audergon J.-M., Christen D., Lateur M.
Assessing needs in (organic) fruit breeding & testing: Survey results.
In: 21st International Conference on Organic Fruit Growing (ecofruit). 19 February, Hrsg. Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Filderstadt. 2024, 1-27.
Lateur M., Christen D.
The philosophy behind the InnOBreed project and few of its general concepts and ongoing practical activities.
In: 21st International Conference on Organic Fruit Growing (ecofruit). 19 February, Hrsg. Fördergemeinschaft Ökologischer Obstbau e.V. (FÖKO), Filderstadt. 2024, 1-10.
Mongo M., Aouinaït C., Le S. T. K.
Impact de la Covid-19 sur la numérisation des chaînes d’approvisionnement alimentaire.
Marché & Organisations, In Press, 2024, 1-27.
Christen D., Inderbitzin J., Quennoz M., Tschopp D., Weber M.
Sensory evaluation and Swiss consumer acceptance of the new pear cultivar ‘CH201’.
In: ISHS pear symposium. 23 January, Stellenbosch. 2023, 1-26.
Tschopp D.
Ausrichtung des neuen Birnenzüchtungsprogramm.
In: Sortentagung - Austausch zu neuen robusten Kernobstsorten und den Entwicklungen am Markt. 11. Dezember, Hrsg. Inforama, Rütti. 2023, 1-13.
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Tschopp D., Bühlmann-Schütz S., Patocchi A., Christen D.
The Swiss pear breeding program at Agroscope.
In: XVI Eucarpia Symposium on Fruit Breeding and Genetics. 11. September, Dresden. 2023, 1.
Adatto L., Aouinaït C., Le S. T. K., Mongo M.
Industrial and organizational mutations in the medical and pharmaceutical sectors impulsed by Open Innovation during the pandemic.
In: ENTRENOVA - ENTerprise REsearch InNOVAtion Conference. 17-18 June, Hrsg. IRENET - Society for Advancing Innovation and Research in Economy, Opatija (HR). 2022, 421-434.
Aouinaït C., Christen D., Carlen C., Massri C., Reipurth M., Hieke S., Hegyi A., Kujáni K., Major Á., Szegedyné Fricz A., Hüttl-Maack V., Gawlik D., Petropoulou E., Alfaro B., Santa Cruz E. und weitere
Barriers and facilitators of purchasing from short food supply chains in Europe: Insights from a stakeholder perspective.
International Journal of Food Studies, 11, 2022, SI196-SI207.
Aouinaït C., Christen D., Carlen C., Mehauden L., Mora P., Massar B., Frederiks M.
Motivations and barriers for engagement in short food supply chains: Insights from European focus groups.
International Journal of Food Studies, 11, 2022, SI219-SI239.
Lebleu F., Del Cueto Chocano J.-L., Stefani P., Christen D.
Sensibilité envers Monilinia laxa de différentes variétés d’abricotiers.
In: Fête de l'abricot. 15-17 juillet, Hrsg. Agroscope, Saxon. 2022, 1.
Aouinaït C.
Chapter 9: Collaboration – Collaborative and open innovation in highly competitive contexts.
In: Innovation Economics, Engineering and Management Handbook 1: Main Themes. Hrsg. Uzunidis, D., Kasmi, F., Adatto, L., ISTE Ltd / John Wiley & Sons, Inc.. 2021, 91-99.
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Innovation collaborative et innovation ouverte : Caractéristiques de leur mise en œuvre.
Technologie et Innovation, 6, 2021, 1-12.
