Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Donno D., Beccaro GL., Carlen C., Ançay A., Cerutti A., Mellano MG., Bounous G.

Journal of the Science of Food and Agriculture, online, (13 October), 2015, 1-12.

ISSN Print: 0022-5142
Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.7494
Publikations-ID (Webcode): 35346 Per E-Mail versenden

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