Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Donno D., Beccaro GL., Carlen C., Ançay A., Cerutti A., Mellano MG., Bounous G.

Journal of the Science of Food and Agriculture, online, (13 October), 2015, 1-12.

ISSN Print 0022-5142
Digital Object Identifier (DOI): https://doi.org/10.1002/jsfa.7494
ID publication (Code web): 35346 Envoyer par e-mail

Institutional Repository Agroscope