Meier C., Harms E., Früh B., Stoffers H., Bee G., Hartig Hugelshofer D., Quander-Stoll N., Stolz H.

The effect of polyunsaturated fatty acids (PUFA) and organic labeling on Swiss consumers’ acceptance of pork salami.

Organic Agriculture, 11, 2021, 519-537.

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ISSN Print: 1879-4238
ISSN Online: 1879-4246
Digital Object Identifier (DOI):
Publikations-ID (Webcode): 48240 Per E-Mail versenden

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