Marques de Sousa A. R., Recio I., Heimo D., Dubois S., Moughan P. J., Hodgkinson S. M., Portmann R., Egger C.

In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.

Food Chemistry, 404, 2023, 1-11.

Download englisch (2503 kB)

ISSN Print: 0308-8146
ISSN Online: 1873-7072
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodchem.2022.134720
Publikations-ID (Webcode): 51082 Per E-Mail versenden

Facebook X Xing LinkedIn