Thomet A., Rehberger B., Wyss B., Bisig W.
Sugar syrup from dairies for the food industry.
In: 10th Aachen Membrane Colloquium. 16-17 March, Aachen (DE). 2005, 451-457.
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Signatur: PUB 2005/2814*
Publikations-ID (Webcode): 16835
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