Lucchetti M., Stoffers H., Infanger E., Guggenbühl B.
Sugar reduction in strawberry yoghurt through the usage of sensory difference thresholds.
In: Agroscope PhD/Post-Doc Symposium. 13.09., Hrsg. Agroscope, Reckenholz. 2018, 1.
Download englisch (271 kB)
Publikations-ID (Webcode): 39680 Per E-Mail versenden
