Guggenbühl B., Fuchsmann P., Fröhlich-Wyder M. T.

Sensory characteristics of swiss‐type cheese varieties.

In: Sensory Profiling of Dairy Products. First edition, Hrsg. John J. Tuohy, John Wiley & Sons Ltd. 2023, 195-224.

ISBN: 9781119619383
Digital Object Identifier (DOI): https://doi.org/10.1002/9781119619383.ch11
Publikations-ID (Webcode): 53015 Per E-Mail versenden

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