Karoui, R., Pillonel, L., Schaller, E., Bosset, J.O., Baerdemaeker, K.
Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy:.
Food Chemistry, 101, (3), 2007, 1121-1129.
Signatur: PUB 2007/3606
Publikations-ID (Webcode): 13903
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