Walther B., Karl J.P., Booth S.L., Boyaval P.
Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements.
Advances in Nutrition, (4), 2013, 463-473.
Link: Abstract
Publikations-ID (Webcode): 32318 Per E-Mail versenden
