Barbara Guggenbühl Gasser

Barbara Guggenbühl Gasser

Projects

• 22.10.18.01.02 Consumer Research
• 22.10.18.05.01 Contribution of Fermented Foods to the Health of Swiss Consumers
• 22.10.18.08.01 Cheese Quality
• 22.10.18.03.02 Development of Cultures and Methods for the Production of Fermented Foods from Known and New Matrices
• 22.10.18.03.01 Cultures and Authenticity
• 22.09.18.09.01 Microbial Protective Cultures in the Agri-Food Chain
• 22.06.17.01.03 Efficient, Resilient Production of Flavourful and Healthy Beef

Publications

List of all Publications

Barbara Guggenbühl Gasser

Activities