Mallia S., Lucchetti M. A., Baumeyer Brahier A., Guggenbühl B., Badertscher R., Breme K.

Effects of citrate addition in presence of lactic acid bacteria strains on cream and butter aroma.

Current Topics in Flavor Chemistry & Biology, 2014, 323-327.

ISBN: 978-3-938896-79-2
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