Tintrop L., Saehrendt H., von Ah U., Bräkling S., Klee S., Fuchsmann P.
Prioritization of key aroma compounds in microbially fermented oil matrices using GC-ecTOF-MS.
In: International Symposium on Challenges in Food Flavor and Volatile Compounds Analysis. 3 July, Poznan (PL). 2026.
Publication-ID (Web Code): 63113 Sending by e-mail
