Fröhlich M. T., Bachmann H.-P., Bisig W., Fritsch L., Fuchsmann P., Guggisberg D., Turgay M.
Cheeses with propionic acid fermentation.
In: Cheese Chemistry, Physics and Microbiology. 5, Publ. Elsevier. 2025, 879-907.
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ISBN: 9780443159565
Digital Object Identifier (DOI): https://doi.org/10.1016/B978-0-443-15956-5.00025-7
Publication-ID (Web Code): 59877
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