Tintrop L., Wacker S., Blackford M., Dienesné Nagy A., Deneulin P., Bieri S., Bourdin G., Fuchsmann P.
Aroma profiling and olfactometric comparison of Chasselas wines at different ages.
In: 17th International Weurman Flavour Research Symposium. 24 September, Publ. Wageningen University & Research, Wageningen (NL). 2024.
Tintrop L., Fuchsmann P.
Dynamic Headspace Vacuum In-Tube Extraction and GC‑MS for analyzing volatile compounds in various matrices.
In: 3rd European Sample Preparation Conference. 18 September, Publ. European Chemical Society (EuChemS), Chania (GR). 2024.
Tintrop L., Baumeyer Brahier A., Fuchsmann P.
Identification and comparison of volatile organic compound profiles produced by different types of microalgae cultures.
In: 2nd D-A-CH Algen Summit. 7-8 May, Publ. Agroscope, Bern. 2024.
Tintrop L.
Wie homogen ist ein Schweizer Hartkäselaib?
In: Cheese & Science. 11. Juni, Publ. Agroscope, Bern. 2024, 1-17.