Lucie Tintrop

Lucie Tintrop

Projects

• 26.05.18.03.02_MilQua MilQua: Effects of milk storage on different quality parameters
• 26.06.18.06.01_AnaNP AnaNP: Characterisation of aroma and physico-chemical properties of sustainable and novel food products
• 26.26.18.01.01_SENSE SENSE: Sensory evaluation and modelling of human perception in food and nutrition
• 26.05.18.08.01_Conexfrom Conexfrom: Advice and expertise for the cheese sector
• 26.26.18.06.03_MicroSusDiet MicroSusDiet: Microbes for sustainable diets
• 26.06.18.09.04_Whey2Blue Whey2Blue: Upcycling of whey streams via microalgae to produce innovative fortified dairy and dairy-alternative products
• 26.06.13.06.04_SwissAgriFerFood Valorisation of Swiss agricultural food through fermentation with Liebefeld cultures
• 26.05.18.03.03_CheeseResearch Practice-based cheese research
• 26.06.18.09.06_HybPi-Products Hybrid food products: the best from two kingdoms (animal and plant)
• 26.06.18.03.10_ReifKA ReifKA: Platform for ripening plant-based cheese alternatives: combining natural bioprocesses
• 26.06.18.09.01_Optimalgae Optimalgae: Application-based optimisation of microalgae biomass processing
• 26.06.18.01.02_FPM FPM: Understanding and deploying fresh produce microbiomes to enhance human health
• 26.42.15.07.04_STAT-VO Experimental Station for Viticulture and Oenology
• 26.30.16.05.02_E(P)PIC E(P)PIC: Exploiting plant-insect interactions to improve crop protection
• 26.29.18.09.02_AlgoScope AlgoScope: Pioneering research for the Swiss Microalgae Collection
• 26.15.17.08.01_GENESIS-Cattle GENESIS-Cattle: Genomics and phenomics of environmental sustainability in cattle
• 26.15.17.01.03_PhysioBovini PhysioBovini: Physiological benefits, risks and evaluation of cattle in herbage-based systems
• 26.09.15.03.01_MediBreed MediAlp: Breeding and domestication of medicinal and aromatic plants for sustainable Swiss production

Publications

List of all Data Publications

Lucie Tintrop

Activities