Bisig W., Guggisberg D., Irmler S., Jakob E., Wechsler D., Fröhlich-Wyder M. T.
Measurement of CO2 from metabolic activity of adjunct cultures during cheese ripening.
In: the ninth cheese symposium. 12th and 13th november, Publ. Teagasc, Cork Ireland. 2014, 1.
Download english (257 kB)
Publication-ID (Web Code): 34466 Sending by e-mail