Shani N., Stoffers H., Jakob E., Sartori C., Haldemann J., Aeschlimann T., Fehér N.
Les phages dans la fabrication du fromage.
In: Fomration continue JU/JU-BE. 12 novembre, Publ. CASEI, Corgémont (CH). 2024.
Download french (4908 kB)
Publication-ID (Web Code): 58232 Sending by e-mail
