Fuchsmann P., Tena Stern M., Brügger Y.-A., Breme K.
Olfactometry profiles and quantitation of volatile sulfur compounds of Swiss Tilsit cheeses.
Journal of Agricultural and Food Chemistry, 63, 2015, 7511-7521.
Lien: ACS Publications
ISSN Print 0021-8561
Digital Object Identifier (DOI): https://doi.org/10.1021/acs.jafc.5b02536
ID publication (Code web): 35606
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