Blanco A., Dadmohammadi Y., Abbaspourrad A., Noack C. E., Huang Y., Lin T., Egger C., Zimmermann M. B., Portmann R.
Protecting lactoferrin for iron delivery: Effects of matrix composition and iron loading on gastric stability.
Food Hydrocolloids, 174, 2026, Article 112368.
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ISSN Print 0268-005X
ISSN en ligne: 1873-7137
Digital Object Identifier (DOI): https://doi.org/10.1016/j.foodhyd.2025.112368
ID publication (Code web): 63945
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