Walther B., Mühlemann M., Arias-Roth E., Wechsler D., Zehntner U., Guggenbühl B.
Cheese: Health Aspects and Microbiological Risks.
Dans: Cheese Ripening: Quality, Safety and Health Aspects. Chapter 11, Ed. ALP, Nova Science "Advances in Food Safety and Food Microbiology". 2013, 195-214.
Lien: Nova Publishers
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