Sizzano F., Bianconi V., Blackford M., Bieri S., Vuichard F., Monnard C., Amiet L., Spring J.-L., Dorsaz E., Pfenninger-Bridy N., Simonin S., Bach B., Bourdin G.
Use of Lachancea thermotolerans for the bioacidification of white grape musts: Assays from the bench to the cellar scale.
Fermentation, 10, (9), 2024, 1-12.
Sizzano F., Blackford M., Berthoud-dit-Gallon Marchand H., Bieri S., Lefort F., Simonin S., Bourdin G., Bach B.
Flow cytometry for yeast bioprospection.
Dans: Cyto 2024-International Cytometry congress. 4 May, Ed. ISAC International Socyety for Advencement in Cytometry, Edinburgh. 2024, 1.
Sizzano F., Blackford M., Berthoud-dit-Gallon Marchand H., Amiet L., Bailly S., Vuichard F., Monnard C., Bieri S., Spring J.-L., Barth Y., Descombes C., Lefort F., Cléroux M., Simonin S., Chappuis C. et autres
Bioprospecting of a Metschnikowia pulcherrima indigenous strain for Chasselas winemaking in 2022 vintage.
Foods, 12, (24), 2023, 1-17.
Sizzano F., Blackford M., Bourdin G.
Des approches innovantes à la cave.
Journal Agri, 26 août, 2022, 3.
Bourdin G., Sizzano F., Blackford M., Carlen C., Simonin S., Bach B., Hautier S.
Önologie – Nachweis und Identifizierung von Mikroorganismen.
Schweizer Zeitschrift für Obst- und Weinbau, 6, 2022, 18-20.
Sizzano F., Blackford M., Bourdin G.
Microbiological follow-up of bioreactor-assisted must alcoholic fermentation by flow cytometry.
Applied Sciences, 12, (18), 2022, 1-10.
Sizzano F., Blackford M., Simonin S., Bach B., Hautier S., Lorenzini F., Carlen C., Bourdin G.
Détection et identification des microorganismes: outils appliqués à l’œnologie.
Vignes et Vergers, 6, 2022, 12-14.